I’m excited about the arrival of garden peppers! They are so tasty! We whipped this up the other night and it was a hit.
1 lb hamburger
Taco toppings, such as olives, cheese, sour cream, avocado, tomato, etc.
Brown hamburger and onion. Add taco seasoning with water according to package directions. Mix in rice.
Cut peppers in half, hollow out seeds. Stuff pepper halves with meat mixture and wrap in tinfoil. Place on the grill for about 20 minutes. Serve with taco toppings.
The peppers got really soft, but flavorful and the kids even used chips to scoop up their bites.