Part of a ranch wife’s life includes cooking. Since we have rented much of the land our cattle graze, many meals I’ve made have been packed up in our suburban and hauled out to the crew. Sure I’ve done the obvious sandwiches, especially on hot days. Even sandwiches can become creative though when you vary the kind of bread you use–hoagies, buns, etc. Sandwiches can be cold cuts with plenty of toppings or shredded meat sandwiches.
Yet my goal is to not write only of sandwiches, but to add some recipes that my family enjoys. Many of these can be cooked in larger quantities for ranch crews. I love to use the crock pot. (I own two for when I have big crews to feed.)
Most of these recipes will be gluten free as well. Six years ago I began cooking gluten free when my son was found to have a wheat interolerance. I’ve felt better since eating this way, so we continue to cook with various grains.
If you have suggestions or would like to add one of your recipe favorites, feel free!