Huckleberry Muffins

Huckleberries don’t grow everywhere. They like cooler temps and south facing slopes. I grew up in Kalispell, MT and they are a delicacy there. Here is my favorite muffin recipe:

Huckleberry Muffins
1 cup oats
1 cup sour milk
1 cup flour (I use Gluten Free Mama’s coconut blend)
3/4 cup brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup butter (melted)
1 cup huckleberries (can be substituted with blueberries too)

Combine oats and sour milk. Let stand a few minutes. Add melted butter. Add remaining ingredients, adding huckleberries last and folding in.

Bake at 400 degrees for 15 minutes.

Sprinkle sugar on top for an extra treat!