Chicken and Rice (Crock Pot)

I know we are cattle people, but we do eat white meat… Although I still prefer red! This is a quick and easy dish that can be put together in the afternoon and ready in a few hours.

1 cup rice
3 cup water
2 tsp chicken bouillon
1 can chicken soup or mushroom soup (I use Pacific Organic because it is gluten free)
2 cups cooked chicken (or a can of chicken works too)
1/4 tsp garlic powder
1 tsp onion salt
broccoli if desired–frozen or fresh
1 cup grated cheese

Combine all ingredients in slow cooker except cheese. Sprinkle with cheese when serving.